Y Wang, J Shang, M Cai, Y Liu… - Critical Reviews in Food …, 2023 - Taylor & Francis
Mycotoxins produced by Aspergillus spp., Penicillium spp. and Fusarium spp. with small molecular weight and thermal stability, are highly toxic and carcinogenic secondary …
Abstract Aflatoxin M1 (AFM1) is a hepatocarcinogenic compound found in milk from lactating individuals receiving diets contaminated with aflatoxin B1. Considering the AFM1 resistance …
J Lerdsri, J Soongsong, P Laolue… - Journal of Food …, 2021 - Elsevier
The development of a label-free colorimetric aptasensor has been accomplished for rapid quantification of aflatoxin M1 (AFM1) based on localized surface plasmon resonance …
Aflatoxins-B1 (AFB1) and Ochratoxin-A (OchA) are the two types of major mycotoxin produced by Aspergillus flavus, Aspergillus parasiticus fungi, Aspergillus carbonarius …
Background One of the most carcinogenic compounds found in milk is aflatoxin M 1 (AFM 1), which is formed in lactating mammals after the ingestion of feeds that have been …
The use of nanotechnology for the development of nanomagnetic based assays would be the alternative sensitive methods for the rapid extraction, detection, and control of …
AF Gebremeskel, PN Ngoda… - Cogent food & …, 2019 - Taylor & Francis
Fungi grow everywhere in agricultural produce, food and surface of indoor and outdoor environment. The aim of this paper is to expand the growth and synthesis contributing …
H Gedikli, A Akdogan, O Karpuz, O Akmese… - …, 2024 - search.ebscohost.com
Researchers have recently been interested in employing nanoparticles (NPs) obtained from herbal extracts through green synthesis for various applications. This study investigated the …