RNA-based amplicon sequencing reveals microbiota development during ripening of artisanal versus industrial lard d'Arnad
ABSTRACT Valle d'Aosta Lard d'Arnad is a protected designation of origin (PDO) product
produced from fat of the shoulder and back of heavy pigs. Its manufacturing process can be …
produced from fat of the shoulder and back of heavy pigs. Its manufacturing process can be …
Ameliorating salt stress in crops through plant growth-promoting Bacteria
Abiotic stresses are emerging vicious environmental factors limiting agricultural productivity
around the world, while food demand is increasing with growing population. Among these …
around the world, while food demand is increasing with growing population. Among these …
ANALYSIS OF EXOPOLYSACCHARIDE OF IG-1 (CITROBACTER FREUNDII) ISOLATED FROM EARTHWORM UNDER DIFFERENT PHYSIOLOGICAL CONDITIONS
S Aas, AW Qurashi - FUUAST Journal of Biology, 2018 - fuuastjb.org
The strain IG-1 (Citrobacter freundii) previously isolated (from the internal surface of
earthworms) and characterized at morphological, biochemical and molecular level was used …
earthworms) and characterized at morphological, biochemical and molecular level was used …