Skin hyperpigmentation resulting from excessive tyrosinase expression has long been a
problem for beauty lovers, which has not yet been completely solved. Although researchers …

The food industry, academia, food technologists, and consumers have become more
interested in using faba bean seeds in the formulation of new products because of their …

The hydrolysis of proteins could produce more bioactive moieties. To obtain more
bioactivities, Chinese quince seed protein was hydrolyzed by papain to produce biological …

The nutrition and food industries are investigating unconventional protein sources because
of the expanding demand for plant proteins and increased knowledge of the health and …

Tyrosinase is inextricably related to the development of Alzheimer's disease. The effects of
natural tyrosinase inhibitors on human health have attracted widespread attention. This …

From harvesting to consumption of the faba bean (Vicia faba), different plant residues such
as stems, leaves, pods, and seed husks remain as by-products. The harvest residues …

Legumes are valuable sources of proteins and other functional components. However, the
high starch content can be an impediment in developing new vegan food formulations …

Oat bran is a byproduct of oat milling that has garnered significant attention for its nutritional
and functional properties, particularly its protein content. Apart from the nutritional purposes …