Mushrooms are the higher fungi which have long been used for food and medicinal
purposes. They have rich nutritional value with high protein content (up to 44.93%), vitamins …

Most of the knowledge of Agaricales of the Indian subcontinent was based upon Berkeley's
descriptions of the collections made by Sir JD Hooker, mostly in Sikkim and the Khasi Hills …

The fungi (sing. Fungus; L.) are heterotrophic organisms of very diverse form, size,
physiology and mode of reproduction. The ancient Greeks and Romans, and surely their …

The molecular diversity of thirty-two different Morchella cultures/fruiting bodies, collected
from the Western Himalayan region was studied in this investigation. Considerable …

Abstract North West Himalayan region is quite rich in mushroom microbiota. Many of their
species are edible, few are hallucinogenic, and some are poisonous. The edible ones are …

An account of mushrooms belonging to Amanitaceae reported from different part of India is
given. Total 80 species of Amanitaceae, including 73 species of Amanita, 1 of Catatrama, 4 …

The present chapter has documented a total of 548 species of fungi, including 268 species
of micro-and 280 species of macro-fungi, from Jammu and Kashmir State, mainly based on …

This study investigated several collections of the genus Cantharellus (Cantharellaceae) from
the northwestern Himalayas, India, on the basis of morphology and molecular data …

The present study deals with the status of macrofungal diversity in Gorakhpur district and its
distribution pattern. The macrofungal survey was undertaken during 2011-2014 in different …

Revision of collections made in the Northwest Frontier Province of Pakistan has resulted in
determination of three previously described taxa—all here reported for the first time from …