During the last few decades, interest in organically produced food has steadily risen around
the world. Consequently, academic interest in better understanding the different motives and …

This study investigates the reasons for consumer resistance towards purchase of eco-
friendly cosmetic products using the innovation resistance theory. Thus we extend the theory …

A survey of 620 Swiss households was conducted to investigate the determinants of
purchases of organic fruits and vegetables and identify subjectively perceived requirements …

Although the demand for organic food is growing globally, the mainstream consumption of
organic food is far less. The present study attempts to understand the underlying reasons for …

Olive oil is largely produced in southern European countries. It encompasses a mix of
search (eg, price, color, packaging features), experience (eg, taste), and credence attributes …

This work aims to highlight tourism based on gastronomy, heritage and olive oil-related
activities. These activities enhance the knowledge about the product itself and its links with …

The major goal of this study is to trace the emergence of SFC-related research across time,
using a thematic map and a list of corresponding publications. In addition, this study aims to …

This study uses innovation resistance theory (IRT) to investigate why consumers are hesitant
to purchase zero-waste products. Most of the existing IRT application studies have been …

Organic farming has become an important alternative to conventional farming, mostly
because of environmental sustainability issues, and has long-term positive benefits over …

The objective of this research is to examine whether there is a relationship between the
value of attributes based on the market price and on consumer utilities. To address this …