Product profile and traditional dried anchovy business from Selayar Village Southeast Maluku
TEAA Matrutty, F Rieuwpassa… - … Series: Earth and …, 2023 - iopscience.iop.org
Traditional dried anchovy processing from the Kei archipelago is very simple that is only
through the process of drying by spreading the fish on the net or tarpaulins on the side of the …
through the process of drying by spreading the fish on the net or tarpaulins on the side of the …
Total Plate Count of Traditionally Produced Smoked Skipjack in Ambon
AM Tapotubun, F Rieuwpassa… - … Series: Earth and …, 2024 - iopscience.iop.org
Abstract In Ambon City, smoked skipjack is very popular and is one of the people's daily
sources of protein. Smoked skipjack is classified as a ready-to-eat food ingredient. As a …
sources of protein. Smoked skipjack is classified as a ready-to-eat food ingredient. As a …
Kelayakan Bisnis Kuliner Mentai Rice Menggunakan Metode Feasibility Study
C Casban, M Kosasih, E Emika - JURMATIS (Jurnal Manajemen …, 2023 - ojs.unik-kediri.ac.id
Study,” Jurmatis J. Manaj. Teknol. dan Tek. Ind., vol. 5, no. 1, pp. 36-48, 2023. Peningkatan
jumlah bisnis kuliner menjadi peluang tersendiri bagi pelaku bisnis. Bisnis di bidang kuliner …
jumlah bisnis kuliner menjadi peluang tersendiri bagi pelaku bisnis. Bisnis di bidang kuliner …
ARTICLE INFO ABSTRACT
This study aimed to produce a strategy that can help maintain or even develop the asar fish
business in Salahutu sub-district, which is currently experiencing a decline. The types of …
business in Salahutu sub-district, which is currently experiencing a decline. The types of …