A comprehensive review of composting from coffee waste: Revalori-sation of coffee residue in Colombia

A Silva-Parra, MA Torres-Mora… - International Journal of …, 2024 - oiccpress.com
Purpose: Globally, Colombia is recognized as a coffee-growing country par excellence,
which entails generating a large amount of coffee waste. This narrative study aims to review …

Peruvian organic agro-exports, climate change and food security

E Coayla, Y Bedón - Revista de Economia e Sociologia Rural, 2024 - SciELO Brasil
Although organic export agriculture is affected by climate change, it is an essential climate
adaptation mechanism. The objective of this article is to examine the link between climate …

[PDF][PDF] Influence of Farm Altitude and Variety on Quality of Arabica Coffee Cherry and Bean Grown in Gayo Highland, Indonesia

Y Abubakar, A Anhar, A Baihaqi… - Journal homepage: http …, 2024 - academia.edu
There is a tendency for an increase in the number of damaged beans in certain areas
producing Arabica coffee, which is thought to be related to the coffee farm elevation. The aim …

[PDF][PDF] Soil Moisture Content Suitability for Coffee Growing under Climate Change Scenarios in Uganda

J Kobusinge, CK Twesigye, GH Kagezi, R Ssembajwe… - 2024 - easpublisher.com
Background: Previous studies have looked at suitability of Arabica coffee with less emphasis
on Robusta coffee. Secondly, they looked at coffee suitability in terms of temperature and …

African Journal of Social Issues Journal/African Journal of Social Issues/Vol. 7 No. 1 (2024)/Articles Open Access

The study aims to trace the history of robusta coffee cultivation (Coffea canephora Pierre ex
A. Froehner) in the Democratic Republic of Congo (DRC) with particular emphasis on the …

[引用][C] Características edafoclimáticas, sensoriais e químicas de cafés arábicas cultivados ao longo de três anos em propriedades nas montanhas capixabas

SR MARIANO - 2024 - Alegre