[HTML][HTML] Review of polymer technologies for improving the recycling and upcycling efficiency of plastic waste
Human society has become increasingly reliant on plastic because it allows for convenient
and sanitary living. However, recycling rates are currently low, which means that the majority …
and sanitary living. However, recycling rates are currently low, which means that the majority …
Biodegradable antimicrobial food packaging: Trends and perspectives
This review presents a perspective on the research trends and solutions from recent years in
the domain of antimicrobial packaging materials. The antibacterial, antifungal, and …
the domain of antimicrobial packaging materials. The antibacterial, antifungal, and …
Preparation of chitosan/gelatin-based functional films integrated with carbon dots from banana peel for active packaging application
Carbon dots (CDs) were manufactured with banana peels using a hydrothermal method
(200° C for 6 h). The synthesized CDs were spherical particles with a size of 1–3 nm having …
(200° C for 6 h). The synthesized CDs were spherical particles with a size of 1–3 nm having …
Innovations in smart packaging concepts for food: An extensive review
Innovation in food packaging is mainly represented by the development of active and
intelligent packing technologies, which offer to deliver safer and high-quality food products …
intelligent packing technologies, which offer to deliver safer and high-quality food products …
Bioplastics for food packaging: environmental impact, trends and regulatory aspects
RMS Cruz, V Krauter, S Krauter, S Agriopoulou… - Foods, 2022 - mdpi.com
The demand to develop and produce eco-friendly alternatives for food packaging is
increasing. The huge negative impact that the disposal of so-called “single-use plastics” has …
increasing. The huge negative impact that the disposal of so-called “single-use plastics” has …
Comprehensive review of natural based hydrogels as an upcoming trend for food packing
The overwhelming use of plastic related to food packing is a major concern for governmental
institutions around the world that are developing new policies aimed at reducing it and …
institutions around the world that are developing new policies aimed at reducing it and …
Natural polyphenol recovery from apple-, cereal-, and tomato-processing by-products and related health-promoting properties
Polyphenols of plant origin are a broad family of secondary metabolites that range from
basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and …
basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and …
Recent advances in the development of smart and active biodegradable packaging materials
MA Sani, M Azizi-Lalabadi, M Tavassoli, K Mohammadi… - Nanomaterials, 2021 - mdpi.com
Interest in the development of smart and active biodegradable packaging materials is
increasing as food manufacturers try to improve the sustainability and environmental impact …
increasing as food manufacturers try to improve the sustainability and environmental impact …
Green‐based active packaging: Opportunities beyond COVID‐19, food applications, and perspectives in circular economy—A brief review
AS Barone, JRV Matheus… - … Reviews in Food …, 2021 - Wiley Online Library
The development of biodegradable packaging, based on agro‐industrial plant products and
by‐products, can transform waste into products with high added value and reduce the use of …
by‐products, can transform waste into products with high added value and reduce the use of …
Valorization of tomato waste as a source of carotenoids
Fast-accumulating scientific evidence from many studies has revealed that fruits and
vegetables are the main source of bioactive compounds; in most cases, wastes and …
vegetables are the main source of bioactive compounds; in most cases, wastes and …