Natural polysaccharides from different sources have long been studied and widely used in
different areas, such as food and feed, medicine and pharmaceutics, and in papermaking. In …

The discovery of xyloglucan and its ability to bind tightly to cellulose has dominated our
thinking about primary cell wall structure and its connection to the mechanism of cell …

Plant polysaccharides represent a natural source material characterized by high ubiquity,
abundance and biological activities that can be utilised as organic matter in numerous …

Hemicelluloses, comprising the non-cellulose cell-wall polysaccharides of vegetative and
storage tissues of annual and perennial plants, represent an immense renewable resource …

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition
explains the production aspects and the chemical and physical properties of the main …

Completely revised and expanded to reflect the latest advancements in the field,
Polysaccharides: Structural Diversity and Functional Versatility, Second Edition outlines …

The diversity in shape and size of flowering plants results from the different morphologies of
the various cell types that make up the vegetative and reproductive organs of the plant body …

This study aimed to investigate the inhibition effects of tamarind seed polysaccharide (TSP)
on ice recrystallization and to figure out its possible molecular weight-dependent effects …

Disruption of the epithelial barrier function has been recently associated with a variety of
diseases, mainly at intestinal level, but also affecting the respiratory epithelium and other …

Octenyl succinic anhydride modified tamarind seed polysaccharides (OTSPs) with various
degrees of substitution were first synthesized and characterized in this work. The structural …