The increasing demand for products derived from seaweeds has led to an increasing
amount of research being directed towards studies related to their growth and productivity …

Three color strains of the κ-carrageenan producing red alga Kappaphycus alvarezii were
cultured in Dzilam, Yucatán, over a 6-month period using the fixed off bottom monoline …

The red alga Kappaphycus alvarezii is globally cultivated as a major source of k-
carrageenan. Farming of this species through clonal propagation has been confined to a few …

Kappaphycus alvarezii is one of the most farmed algae globally. It is used almost exclusively
for the carrageenan industry, although there is increasing interest in its biotechnological …

The marine environment is abundant in natural products that are beneficial to humans.
Among these compounds are the polyphenols produced by marine flora as secondary …

Kappaphycus alvarezii is a seaweed of great economic importance for the extraction of
kappa carrageenan from its cell walls. The most common strains are dark red, brown, yellow …

This study investigated the changes in bioaccumulation, bioabsorption, photosynthesis rate,
respiration rate, and photosynthetic pigments (phycoerythrin, phycocyanin, and …

The effect of irradiance and temperature on the photosynthesis and growth of a Vietnamese-
cultivated red alga, Kappaphycus alvarezii, was determined by laboratory and field …

Damage to the ozone layer has led to increased levels of ultraviolet radiation at the earth's
surface. Increased ultraviolet radiation can affect macroalgae in many important ways …

Climate change impacts all forms of life–including seaweeds! For farmed Eucheuma/
Kappaphycus the direct and indirect impacts have caused not only physical damage to the …