Healthy soils provide the foundation for sustainable agriculture. However, soil health degradation has been a significant challenge for agricultural sustainability and …
Climate smart agriculture has been emphasized for mitigating anthropogenic greenhouse gas (GHG) emissions, yet the mitigation potential of individual management practices …
Soil salinity adversely limits crop and soil health, and this can be reversed by cropping systems where species exclude salts and activate microbial nutrient cycling. A randomized …
KM Wong, M Griffiths, A Moran, A Johnston, AE Liu… - Plant and Soil, 2024 - Springer
Background and aims Cover crops have the potential to aid in adapting agricultural systems to climate change impacts through their ecosystem services, such as preventing soil erosion …
ABSTRACT A rapid decline in water availability for crop production has driven substantial changes in cropping systems in the arid and semi-arid regions, including transitions from …
Cover crops can improve soil health by maintaining soil organic carbon (SOC) and nitrogen (N) contents, yet their dynamics in relation to crop yield in a semi-arid cropping system are …
S García-Gutiérrez, S García-Marco… - Agriculture, Ecosystems …, 2024 - Elsevier
The well-known benefits of cover cropping for mitigating climate change and improving soil quality could be threatened by increased greenhouse gas emissions. Therefore, such …
A Freidenreich, S Dattamudi, YC Li… - Frontiers in …, 2021 - frontiersin.org
Agricultural practices, specifically crop and land management schemes, greatly influence the ability of soil to produce CO2 under varying conditions. A 2-year research study was …
Globally, wine grape vineyards cover approximately 7.4 M ha. The potential for carbon (C) storage in vineyards is of great interest to offset greenhouse gas emissions and mitigate the …