Dietary phytochemicals including plant-derived alkaloids, carotenoids, organosulfur
compounds, phenolics, and phytosterols, are health-promoting bioactive compounds that …

Amomum subulatum Roxb.(Large Cardamom) is a perennial herbaceous crop, cultivated in
swampy places across hills around water streams. It has been a well known spice since time …

This study aimed to investigate the chemical composition, using GC–MS, and anti-biofilm
potential of black cardamom essential oil (BCEO) against biofilms of Escherichia coli O157 …

Background The aim of the present study was to investigate variations in the chemical
composition of the essential oil from seeds of large cardamom grown at different altitudes in …

The dried fruits of large cardamom (Amomum subulatum Roxb.), a high-value, low-volume
spice crop grown only in the three eastern Himalayan countries, are widely used in foods …

Large cardamom (Amomum subulatum Roxb.) is an aromatic and medicinal spice native to
Eastern Himalayas belonging to the family Zingiberaceae. It is used as flavoring and …

Indigenous large cardamom (Amomum subulatum Roxb.) based agroforestry systems are
prevalent in the Darjeeling and Sikkim Himalayas and are life line for people of these …

Present investigation was achieved with an efficient, simple micropropagation methods was
standardized for Ammomum subalatum cv. Ramsey for the production of disease free and …

Amomum subulatum Roxb. is cultivated largely in the eastern Himalayan region viz., Nepal,
Bhutan and Indian states comprising of Sikkim, Uttaranchal and Darjeeling district of West …

The efficacy of methanolic seed extracts of Amomum subulatum Roxb. activity against
bacterias such Staphylococcus aureus, Streptococcus pneumoniae, Bacillus subtilis …