[HTML][HTML] Changes in aerobic plate and Escherichia coli–coliform counts and in populations of inoculated foodborne pathogens on inshell walnuts during storage
After harvest, inshell walnuts are dried using low-temperature forced air and are then stored
in bins or silos for up to 1 year. To better understand the survival of bacteria on inshell …
in bins or silos for up to 1 year. To better understand the survival of bacteria on inshell …
[图书][B] Evaluating the Recovery of Salmonella From Enriched Inshell Walnuts
AJ Cobert - 2017 - search.proquest.com
The prevalence of Salmonella on inshell walnuts, as determined by a previous survey using
enrichment in buffered peptone water (BPW), a secondary enrichment, and detection with …
enrichment in buffered peptone water (BPW), a secondary enrichment, and detection with …
Microbiology of Fresh and Processed Vegetables
H Smolinski, ET Ryser - Handbook of Vegetables and …, 2018 - Wiley Online Library
This chapter reviews the microbiology and safety of fresh and processed vegetables from
both the preharvest and postharvest perspective. Human pathogens interact with native …
both the preharvest and postharvest perspective. Human pathogens interact with native …