Free radicals are a group of damaging molecules produced during the normal metabolism of
cells in the human body. Exposure to ultraviolet radiation, cigarette smoking, and other …

SARS-CoV-2 infects cells via its spike protein binding to its surface receptor on target cells
and results in acute symptoms involving especially the lungs known as COVID-19. However …

The use of F. religiosa might be beneficial in inflammatory illnesses and can be used for a
variety of health conditions. In this article, we studied the identification of antioxidants using …

Plant phenolics are considered to be a vital human dietary component and exhibit a
tremendous antioxidant activity as well as other health benefits. Epidemiology evidence …

The antioxidant activities of 18 typical phenolic acids were investigated using 2, 2′-
diphenyl-1-picrylhydrazyl (DPPH) and ferric ion reducing antioxidant power (FRAP) assays …

This review offers a systematic understanding about how polyphenols target multiple
inflammatory components and lead to anti-inflammatory mechanisms. It provides a clear …

Rice (Oryza sativa L.) is the primary staple food for half of the world population. It is generally
classified based on the grain color into black, red, purple, brown, green, and white. These …

Modern research has revealed that dietary consumption of flavonoids and flavonoids-rich
foods significantly improve cognitive capabilities, inhibit or delay the senescence process …

Flavonoids are a group of naturally occurring polyphenolic secondary metabolites which
have been reported to demonstrate a wide range of pharmacological properties, most …

Polyphenols are naturally occurring compounds in plants and they are the most abundant
antioxidants in the human diet. Due to their considerable structural diversity, this largely …