A rapidly expanding field, sustainable agriculture aims to produce food and energy for people today and future generations. The sustainability concept is different in every field; …
A Mahmud, D Ding, MM Hasan - SAGE open, 2021 - journals.sagepub.com
The global health, economic, and social impacts of the coronavirus (COVID-19) pandemic are growing day by day. Over the past few months, first China, and now the whole world has …
The entire service sector has acknowledged the importance of employee creativity. However, the underlying mechanism due to which employees are engaged in creativity has …
Despite the growing significance of pro‐environmental behavior in the hospitality industry, empirically derived insights into its predictors and outcomes remain unexplored. Drawing …
Y Mao, J He, AM Morrison… - Current Issues in …, 2021 - Taylor & Francis
The main purpose of this research was to illustrate how companies contributed to employee psychological capital in tourism during the COVID-19 crisis based on the conservation of …
Purpose The purpose of this study is to critically synthesize and integrate conceptual and empirical research on the behavioral perspective on corporate social responsibility (CSR) …
M Pinzone, M Guerci, E Lettieri, D Huisingh - Journal of cleaner production, 2019 - Elsevier
Literature of cleaner production shows that, for improving the environmental performance of the organization, it is important to provide employees with specific green-related …
L Su, SR Swanson - Tourism management, 2019 - Elsevier
The study explores the influence of perceived corporate social responsibility on the employee-corporate relationship (organizational trust, organizational identification) and …
We examined socioemotional microfoundations of perceived corporate social responsibility (CSR) and posited that employees' perceived CSR triggers a perception‐emotion‐attitude …