Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (Ficus carica L.) Grown in Extremadura (Spain)
C Pereira, M López Corrales, A Martín… - Journal of Food …, 2017 - Wiley Online Library
The quality characteristics of brebas for fresh consumption from nine fig varieties at different
commercial ripening stages were determined. Physicochemical and nutritional parameters …
commercial ripening stages were determined. Physicochemical and nutritional parameters …
Combined effect of cultivar and peel chromaticity on figs' Primary and secondary metabolites: preliminary study using biochemical and FTIR fingerprinting coupled to …
Simple Summary Primary and secondary metabolites are among the markers for addressing
fig chemotypic variability. These compounds are mainly driven by the cultivar factor besides …
fig chemotypic variability. These compounds are mainly driven by the cultivar factor besides …
Uso del Jasmonato de Metilo como herramienta eco-innovadora para alargar la conservación post-cosecha de breva Colar
F Ferreira Cruz - dspace.umh.es
Las brevas (Ficus carica L.) tienen un alto valor comercial y son de gran importancia
económica y cultural en España. Sin embargo, son frutos que tienen una vida post-cosecha …
económica y cultural en España. Sin embargo, son frutos que tienen una vida post-cosecha …
Análisis de las propiedades fisicoquímicas, microbiológicas, antioxidantes y sensoriales de laminillas de higo (Ficus carica L.)
AM Díaz Gálvez - repositorio.uaaan.mx
" Los alimentos deshidratados han tenido gran demanda con el paso de los años, debido a
su larga vida de anaquel, su contenido de nutrientes y poca adición de ingredientes …
su larga vida de anaquel, su contenido de nutrientes y poca adición de ingredientes …
[PDF][PDF] Efecto de diferentes medios de cultivo sobre la patogenicidad de Aspergillus flavus en frutos de higo
M de Lorena Ramos-García, PF Aparicio-García - smf.org.mx
Aspergillus flavus es un hongo que infecta diversos alimentos, entre ellos el higo. Se han
utilizado diferentes medios de cultivo para su aislamiento y crecimiento. El objetivo de esta …
utilizado diferentes medios de cultivo para su aislamiento y crecimiento. El objetivo de esta …
Effect of different culture media on the pathogenicity of Aspergillus flavus in fig fruits
M de Lorena Ramos-García… - Mexican Journal of …, 2019 - smf.org.mx
Aspergillus flavus is a fungus that infects various foods, including fig. Different culture media
have been used for their isolation and growth. The objective of this research was to evaluate …
have been used for their isolation and growth. The objective of this research was to evaluate …
Physicochemical and nutritional characterization of brebas for fresh consumption from nine fig varieties (Ficus carica L.) grown in Extremadura (Spain)
C Pereira Jiménez, M López Corrales… - 2017 - dehesa.unex.es
The quality characteristics of brebas for fresh consumption from nine fig varieties at different
commercial ripening stages were determined. Physicochemical and nutritional parameters …
commercial ripening stages were determined. Physicochemical and nutritional parameters …