Advances in microfluidic device miniaturization and system integration contribute to the
development of portable, handheld, and smartphone-compatible devices. These …

The combination of 2D MXenes with high affinity aptamers has resulted in the development
of innovative aptasensing approaches for food/water safety and clinical diagnosis. Aptamers …

Bacterial infections are a major threat to human health, exacerbated by increasing antibiotic
resistance. These infections can result in tremendous morbidity and mortality, emphasizing …

Coronavirus disease 2019 (COVID-19) outbreak has become a global pandemic. The
deleterious effects of coronavirus have prompted the development of diagnostic tools to …

Since late December 2019, the coronavirus pandemic (COVID-19; previously known as
2019-nCoV) caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) …

Bacterial foodborne pathogens cause millions of illnesses each year and disproportionately
impact those in developing countries. To combat these diseases and their spread, effective …

The severe acute respiratory syndrome (SARS), Middle East respiratory syndrome (MERS)
and novel coronavirus 19 (COVID-19) epidemics represent the biggest global health threats …

Pesticides are among the most important contaminants in food, leading to important global
health problems. While conventional techniques such as high-performance liquid …

The human body is a “delicate machine” full of sensors such as the fingers, nose, and
mouth. In addition, numerous physiological signals are being created every moment, which …

The easy and rapid spread of bacterial contamination and the risk it poses to human health
makes evident the need for analytical methods alternative to conventional time-consuming …