Bactrocera flies are the serious pests of fruit, vegetables, and nuts over the world. Bactrocera
tau Walker is an economically important pest of agricultural crops. In Asia, approximately 30 …

The present study investigates the influence of on-tree fruit bagging on the quality and shelf
life of mango (Mangifera indica L. cv.'Samar Bahisht Chaunsa') during cold storage (12° …

Increased respiration rate and textural softening in mango during fruit ripening limit its
postharvest shelf life with poor quality. Changes in ethylene production, respiration rate …

Mango is highly valued crop traded worldwide. Fruit fly is serious issue in mango producing
countries, and being a quarantine pest, needs specific disinfestation treatments to fruit …

Fruit fly infestation is the major concern in commercial guava production globally, which
limits its marketing opportunities, especially export to high end markets. Vapour heat …

Anthracnose, caused by Colletotrichum spp., is the most significant field and post-harvest
disease of mango worldwide and is mainly controlled through the use of systemic fungicides …

Purpose of review: Nitric oxide (NO) is a multifunctional biomolecule involved in a variety of
biological plant functions such as stomatal movement, plant respiration, germination of …

Mango fruits have a high nutritional value and are beneficial to health. However, losses
frequently occur after harvest, because they are perishable. Salicylic acid (SA) can be used …

Mango (Mangifera indica L.) is an important fruit crop of Pakistan, known as the “King of
Fruits” due to its shape, color, aroma, and taste and mangoes from the province of Punjab in …

Mango is produced in tropical zone and consumed around the world. However, mango fruit
has a short postharvest life resulting in severe loss during storage. In this study, the effects of …