Recent developments in the application of alternative sterilisation technologies to meat products: A review
Y Huang, Q Yao, T Ye, X Jia, S Cao… - … Journal of Food …, 2024 - academic.oup.com
Meat is widely regarded as the optimal source of protein for human consumption. However,
meat is susceptible to spoilage and microbial contamination throughout processing …
meat is susceptible to spoilage and microbial contamination throughout processing …
[HTML][HTML] Experimental Investigation of Bacterial Inactivation of Beef Using Indirect Cold Plasma in Cold Chain and at Room Temperature
P Li, H Zhang, C Tian, H Zou - Foods, 2024 - mdpi.com
Pathogen contamination is a severe problem in maintaining food safety in the cold chain.
Cold plasma (CP) is a novel non-thermal disinfection method that can be applied for the …
Cold plasma (CP) is a novel non-thermal disinfection method that can be applied for the …
Degradation of Toxins Derived from Foodborne Pathogens by Atmospheric-Pressure Dielectric-Barrier Discharge
Foodborne diseases can be attributed not only to contamination with bacterial or fungal
pathogens but also their associated toxins. Thus, to maintain food safety, innovative …
pathogens but also their associated toxins. Thus, to maintain food safety, innovative …