Microalgae have been proposed as a potential renewable energy source for biofuel
production. However, owing to the low biomass concentration and lipid productivity, the …

Conventional agriculture has important challenges to guarantee soil fertility and sustainable
food production. Many agricultural soils in the world are degraded and multiple strategies …

Due to the constant growth of the human population and anthropological activity, it has
become necessary to use sustainable and affordable technologies that satisfy the current …

The iron and steel industry is a dominant carbon emission source in China. CCUS is an
important potential technology for large-scale carbon reduction. However, due to the …

Microalgae, as a photosynthetic autotrophic organism, contain a variety of bioactive
compounds, including lipids, proteins, polysaccharides, which have been applied in food …

Many microorganisms live in the form of a biofilm. Although they are feared in the medical
sector, biofilms that are composed of non-pathogenic organisms can be highly beneficial in …

Nowadays, microalgae and cyanobacteria have become a promising and sustainable
source of useful products, thanks to their richness in bioactive metabolites of high value …

A rapidly expanding field, sustainable agriculture aims to produce food and energy for
people today and future generations. The sustainability concept is different in every field; …

Carbohydrates or polysaccharides are the main products derived from photosynthesis and
carbon fixation in the Calvin cycle. Compared to other sources, polysaccharides derived …

For years, agrochemical fertilizers have been used in agriculture for crop production.
However, intensive utilization of chemical fertilizers is not an ecological and environmental …