The objective of the current investigation was to assess the microbial quality,
physicochemical parameters, volatiles profile and sensory quality of fresh-cut Chinese …

Previous studies on the application of a novel multifrequency ultrasound washing treatment
have proven to be effective in guaranteeing microbial safety, and enhancing the quality of …

The aim of this study was to evaluate possible application of killer strains Saccharomyces
paradoxus CBS 3702 (K1), S. cerevisiae CBS 6505 (K2) and S. capensis CBS 7903 (K3) for …

Fresh tomato and tomato products are widely consumed products. Their beneficial
properties are not only present in fresh products but also in fermented ones. Therefore, the …

The end-effector is the last executing part of the interaction between robots and fruits. In this
paper, the physical characteristics of tomatoes and the tomato end-effector of the fluidic …

Waste generated from tomato processing poses disposal challenge even though it is a
potential source of bioactive compounds. Acetone/ethanol/hexane mixture was used to …

Banana/orange composite wine was brewed in the lab by liquid fermentation using angel
yeast and lactic acid bacteria as the fermentation strains, and characterized by chemical …

Globally, agricultural-food industrial waste has become a major concern for environmental
health. Valorization techniques play an important role to solve many problems of waste …

From initial processing to final consumption, there are many phases in the food chain. In
each and every phase, food wastage is the major concern that causes adverse impacts on …

Tomato is a very important fruit vegetable in Nigeria, and value-added products such as
paste, puree, and dried tomato have been developed from it to minimize post-harvest losses …