In vitro antibacterial activity of medicinal plants against biofilm-forming methicillin-resistant Staphylococcus aureus: efficacy of Moringa stenopetala and Rosmarinus …

A Manilal, KR Sabu, M Shewangizaw, A Aklilu, M Seid… - Heliyon, 2020 - cell.com
The prevalence of methicillin-resistant Staphylococcus aureus (MRSA) is slowly rising in
Ethiopia for the past few decades. Therefore, novel classes of antibiotics are indispensable …

[PDF][PDF] Biological activities of Adenium obesum (Forssk.) Roem. & Schult.: a concise review

D Paul, K Biswas, SN Sinha - Malaya Journal of Biosciences, 2015 - academia.edu
ABSTRACT Adenium obesum (Forssk.) Roem. and Schult. is a succulent shrub commonly
known as desert rose belongs to the family Apocynaceae. Adenium obesum is a native of …

Anti-biofilm activity of Rosmarinus officinalis, Punica granatum and Tetradenia riparia against methicillin-resistant Staphylococcus aureus (MRSA) and synergic …

EH Endo, GM Costa, RY Makimori… - Journal of herbal …, 2018 - Elsevier
The present study investigated the anti-staphylococcal effect of extracts of three species of
plants (Rosmarinus officinalis, Punica granatum, Tetradenia riparia) against planktonic and …

Evaluation of the synergistic antimicrobial effect of folk medicinal plants with clindamycin against methicillin‐resistant Staphylococcus aureus strains

A Mayyas, H Azzam, I Tayseer… - Letters in Applied …, 2021 - academic.oup.com
Antibiotic resistance has become a major worldwide priority, and identifying natural
antimicrobial compounds may help overcome this problem. In this study, ethanolic extracts …

[HTML][HTML] Anti-bacterial effect of Rosmarinus officinalis Linn. extract and Origanum syriacum L. essential oil on survival and growth of total aerobic bacteria and …

M Al-Hijazeen - Food Science and Technology, 2021 - SciELO Brasil
The effect of oregano essential oil (OE) and rosemary extract (RE) on the survival and
growth of Staphylococcus aureus, and the total aerobic bacteria (TA) in cooked ground …

Recommended level of rosemary extract (Rosmarinus officinalis L.) based on lipid oxidation, total volatiles, and sensory evaluation of treated cooked chicken meat

M Al-Hijazeen - Food Science and Technology Research, 2022 - jstage.jst.go.jp
This study was conducted to investigate the antioxidant effects of selected levels of rosemary
extract (RE) on lipid oxidation, total volatiles (TV), and their sensory characteristics using …

[PDF][PDF] Effect of rosemary and green tea extracts on overall quality and shelf-life of meat during storage

AM Salem, DF Khater, SA El Barody - Benha Veterinary Medical …, 2016 - journals.ekb.eg
The present study was designed to investigate antimicrobial and antioxidant activity of green
tea and rosemary extractson minced meat samples. Minced meat was divided into 2 groups …

[PDF][PDF] Research Journal of Pharmaceutical, Biological and Chemical Sciences

S Saha, M Acharya - researchgate.net
In the first three parts of this series of review articles, we presented the anticancer,
antiinflammatory and antidiabetic activities of the most important (eaten) wild edible plants of …

[引用][C] Biological Activities of Adenium Obesum: A Review

R Bano, RK Gupta, MK Shukla