Advances and perspectives in the use of biocontrol agents against fungal plant diseases
The use of synthetic fungicides to control fungal diseases has growing limitations due to eco-
toxicological risks. Therefore, it is necessary to replace or integrate high risk chemicals with …
toxicological risks. Therefore, it is necessary to replace or integrate high risk chemicals with …
Alternative methods for the control of postharvest citrus diseases
I Talibi, H Boubaker, EH Boudyach… - Journal of applied …, 2014 - academic.oup.com
The postharvest diseases of citrus fruit cause considerable losses during storage and
transportation. These diseases are managed principally by the application of synthetic …
transportation. These diseases are managed principally by the application of synthetic …
“An apple a day keeps the doctor away”: The potentials of apple bioactive constituents for chronic disease prevention
Apples are rich sources of selected micronutrients (eg, iron, zinc, vitamins C and E) and
polyphenols (eg, procyanidins, phloridzin, 5′‐caffeoylquinic acid) that can help in …
polyphenols (eg, procyanidins, phloridzin, 5′‐caffeoylquinic acid) that can help in …
Patulin in food: A mycotoxin concern for human health and its management strategies
The mycotoxin patulin is primarily produced as a secondary metabolite by numerous fungal
species and predominantly by Aspergillus, Byssochlamys, and Penicillium species. It is …
species and predominantly by Aspergillus, Byssochlamys, and Penicillium species. It is …
Recent trends in detecting, controlling, and detoxifying of patulin mycotoxin using biotechnology methods
GL Ngolong Ngea, Q Yang, R Castoria… - … Reviews in Food …, 2020 - Wiley Online Library
Patulin (PAT) is a mycotoxin that can contaminate many foods and especially fruits and fruit‐
based products. Therefore, accurate and effective testing is necessary to enable producers …
based products. Therefore, accurate and effective testing is necessary to enable producers …
Perfume guns: Potential of yeast volatile organic compounds in the biological control of mycotoxin-producing fungi
Pathogenic fungi in the genera Alternaria, Aspergillus, Botrytis, Fusarium, Geotrichum,
Gloeosporium, Monilinia, Mucor, Penicillium, and Rhizopus are the most common cause of …
Gloeosporium, Monilinia, Mucor, Penicillium, and Rhizopus are the most common cause of …
Recent advances in Penicillium expansum infection mechanisms and current methods in controlling P. expansum in postharvest apples
One of the most significant challenges associated with postharvest apple deterioration is the
blue mold caused by Penicillium expansum, which leads to considerable economic losses …
blue mold caused by Penicillium expansum, which leads to considerable economic losses …
Conversion of the mycotoxin patulin to the less toxic desoxypatulinic acid by the biocontrol yeast Rhodosporidium kratochvilovae strain LS11
The infection of stored apples by the fungus Penicillium expansum causes the
contamination of fruits and fruit-derived products with the mycotoxin patulin, which is a major …
contamination of fruits and fruit-derived products with the mycotoxin patulin, which is a major …
Crop molds and mycotoxins: Alternative management using biocontrol
Phytopathogenic and/or mycotoxigenic filamentous fungi are involved in a great number of
plant diseases that cause yield and quality losses of crops. Besides the economic damages …
plant diseases that cause yield and quality losses of crops. Besides the economic damages …
Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples
J Cao, H Zhang, Q Yang, R Ren - International Journal of Food …, 2013 - Elsevier
The efficacy of Pichia caribbica in controlling postharvest blue mold and natural decay
development of apples and degrading the patulin produced by Penicillium expansum was …
development of apples and degrading the patulin produced by Penicillium expansum was …