Wound healing is a complicated process, and the effective management of wounds is a
major challenge. Natural herbal remedies have now become fundamental for the …

Herbs and the essential oils derived from them have been used from the beginning of
human history for different purposes. Their beneficial properties have been applied to mask …

Salvia officinalis (Sage) is a plant in the family of Labiatae/Lamiaceae. It is native to Middle
East and Mediterranean areas, but today has been naturalized throughout the world. In folk …

Many consumers are demanding foods without what they perceive as artificial and harmful
chemicals, including many used as antimicrobials and preservatives in food. Consequently …

Herbs and spices containing essential oils (EOs) in the range of 0.05–0.1% have
demonstrated activity against pathogens, such as Salmonella typhimurium, Escherichia coli …

Essential oils derived from plants have been recognized for decades to exhibit biological
activities, including antioxidant, anticancer, and antimicrobial attributes. Antimicrobial …

Phenolic compounds (phenolics) have received great attention in the food, pharmaceutical
and nutraceutical industries due to their health-promoting attributes. However, their …

During the past several years, limit of Salmonella infections has been exceeded
dramatically. In spite of achieving a low rate infection in Salmonella infections, this microbe …

The antimicrobial activity of essential oils is discussed in this review taking in account
studies which were published in the period of time from 2008 until September 2010 …

Growing concern about diet and health has led to development of healthier food products. In
general consumer perception towards the intake of meat and meat products is unhealthy …