Honey has been employed since antiquity due to its sensory, nutritional, and therapeutic
properties. These characteristics are related to its physical and chemical composition. For …

Honey has been used as a food and medical product since the earliest times. It has been
used in many cultures for its medicinal properties, as a remedy for burns, cataracts, ulcers …

This study investigated some physico-chemical and biochemical characteristics of different
honey types belonging to Turkish flora. Sixty-two honey samples were examined on the …

For thousands of years, honey has been used for medicinal applications. The beneficial
effects of honey, particularly its anti-microbial activity represent it as a useful option for …

Background Honey is classified in blossom honey (nectar of plants) or honeydew honey
(secretions of living parts of plants or excretions of plant-sucking insects on plants). The …

The aim of the present study was to examine the antioxidant and antibacterial activity of 21
types of honey derived from Mount Olympus (Mt. Olympus), a region with great plant …

Honey is a natural product known for its varied biological or pharmacological activities—
ranging from anti-inflammatory, antioxidant, antibacterial, antihypertensive to hypoglycemic …

The physicochemical characteristics, antioxidant properties and botanical discrimination
according to the organic acid content in Malaysian stingless bee honey were investigated …

Background Globally, cancer ranks among the most common causes of death. Multiple
experimental and clinical studies have investigated anticancer effects of honey with …

The objective of this study was to investigate the phenolic composition and biological
properties of chestnut honeys of 41 stations in Turkey's the Black Sea and Marmara regions …