Despite the agronomical and environmental advantages of the cultivation of legumes, their
production is limited by various environmental constraints such as water or nutrient …

Morocco is considered one of the most threatened countries by climate change. Over the last
century, oases ecosystems in this country showed a high vulnerability to climate variation …

Soil salinity is deleterious for the growth and biological N 2 fixation of alfalfa (Medicago
sativa L.), but nitrogen fertilization has been beneficial in some cases. This study was …

In the arid and semiarid areas, the availability and the management of irrigation water have
become priorities of great importance. The successive years of drought, induced by climate …

Soil salinity of fields is often non-uniform. To obtain a better understanding of molecular
response to non-uniform salt stress, we conducted transcriptomic analysis on the leaves and …

Tomato (Solanum lycopersicum L.) has been classified as a moderately salinity tolerant
vegetable crop. Screening germplasm for salinity-tolerant is one of the critical steps in …

Salinity is the foremost abiotic stress that severely affects plant growth and constrains its
productivity worldwide. In the present investigation, genetic variation in wheat genotypes …

In arid and semiarid regions, salinity may affect alfalfa (Medicago sativa) productivity and
survival due to either cultivation on salt‐affected soils or the use of salinized irrigation water …

In the present study, we evaluated the behavior of 21 Tunisian barley landraces under salt
stress. The evaluation was performed using 14 morphological and physiological traits at …

Emmer wheat as the progenitor of common wheat, holds the genetic potentiality for
improvement of wheat yield, quality and stress tolerance such as drought and salt. To …