Abiotic stresses such as drought, high salinity, and cold are common adverse environmental
conditions that significantly influence plant growth and productivity worldwide. The …

Abiotic stresses including drought are serious threats to the sustainability of crop yields
accounting for more crop productivity losses than any other factor in rainfed agriculture …

Plant growth and productivity are greatly affected by abiotic stresses such as drought,
salinity, and temperature. Drought stress is one of the major limitations to crop productivity …

Plants are constantly exposed to a wide range of environmental stresses such as drought,
high salt, heat and extremes of temperature. Growth constraints due to these abiotic stresses …

Abiotic stress negatively influences survival, biomass production and crop yield. Being
multigenic as well as a quantitative trait, it is a challenge to understand the molecular basis …

Abiotic stresses including drought, salinity and cold are a major challenge for sustainable
food production as they may decrease the potential yields in crop plants by 70%. Success in …

Chickpea, Cicer arietinum, is the second most important food legume in Asia after dry beans.
Chickpea is an important source of protein, minerals, fiber, and vitamins in the diets of …

Legumes rank third in world crop production in which the major constraint to crop
productivity is attributed to biotic and abiotic stress. Peanut, also known as groundnut …

Abiotic stresses, especially salinity and drought, are the primary causes of crop loss
worldwide. The moisture availability is essential for plant growth and agricultural production …

Plants under abiotic stress are those suffering from drought, extreme temperatures, flood
and other natural—but non-living—factors. Abiotic stress is responsible for reduced yields in …