A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins

IM Yusoff, ZM Taher, Z Rahmat, LS Chua - Food research international, 2022 - Elsevier
Plant bioactive compounds are important sources for the development of food, nutraceutical,
cosmetic, and pharmaceutical products. Ultrasound-assisted extraction is one of the …

Diagnostic, prognostic, and therapeutic roles of gut microbiota in COVID-19: a comprehensive systematic review

Y Farsi, A Tahvildari, M Arbabi, F Vazife… - Frontiers in cellular …, 2022 - frontiersin.org
Introduction The Coronavirus Disease 2019 (COVID-19) pandemic caused by Severe Acute
Respiratory Coronavirus 2 (SARS-CoV-2) emerged in late December 2019. Considering the …

Overview on the prevalence of fungal infections, immune response, and microbiome role in COVID-19 patients

M Roudbary, S Kumar, A Kumar, L Černáková… - Journal of Fungi, 2021 - mdpi.com
Patients with severe COVID-19, such as individuals in intensive care units (ICU), are
exceptionally susceptible to bacterial and fungal infections. The most prevalent fungal …

Curcumin extraction, isolation, quantification and its application in functional foods: a review with a focus on immune enhancement activities and COVID-19

S Tripathy, DK Verma, M Thakur, AR Patel… - Frontiers in …, 2021 - frontiersin.org
An entirely unknown species of coronavirus (COVID-19) outbreak occurred in December
2019. COVID-19 has already affected more than 180 million people causing~ 3.91 million …

Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface …

H Koraqi, AT Petkoska, W Khalid, A Sehrish… - Food Analytical …, 2023 - Springer
The subject of this study is to determine the best solvent and optimum extraction conditions
for the extraction of maximum antioxidant phenolic compounds and antioxidant activity from …

Clinical potential of microbial strains, used in fermentation for probiotic food, beverages and in synbiotic supplements, as psychobiotics for cognitive treatment through …

D Dahiya, PS Nigam - Microorganisms, 2022 - mdpi.com
Pure and viable strains of microorganisms identified and characterized as probiotic strains
are used in the fermentation process to prepare probiotic food and beverages. These …

Trends in drug delivery systems for natural bioactive molecules to treat health disorders: the importance of nano-liposomes

RV Cardoso, PR Pereira, CS Freitas, VMF Paschoalin - Pharmaceutics, 2022 - mdpi.com
Drug delivery systems are believed to increase pharmaceutical efficacy and the therapeutic
index by protecting and stabilizing bioactive molecules, such as protein and peptides …

Changes in dietary patterns and clinical health outcomes in different countries during the SARS-CoV-2 pandemic

R Filip, L Anchidin-Norocel, R Gheorghita, WK Savage… - Nutrients, 2021 - mdpi.com
Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome
coronavirus 2 (SARS-CoV-2), has led to an excess in community mortality across the globe …

The effect of synbiotic adjunct therapy on clinical and paraclinical outcomes in hospitalized COVID‐19 patients: A randomized placebo‐controlled trial

M Vaezi, S Ravanshad, M Akbari Rad… - Journal of Medical …, 2023 - Wiley Online Library
Therapeutic approaches with immune‐modulatory effects such as probiotics and prebiotics
adjuvant therapy may be essential to combat against COVID‐19 pandemic. The present trial …

Enhanced encapsulation efficiency and controlled release of co-encapsulated Bacillus coagulans spores and vitamin B9 in gellan/κ-carrageenan/chitosan tri …

N Srivastava, AR Choudhury - International Journal of Biological …, 2023 - Elsevier
The current study, for the first time, attempts to co-encapsulate Bacillus coagulans spores as
probiotics and vitamin B9 in the polysaccharide-based matrix for their targeted delivery …