Phenolic compounds and extracts with bioactive properties can be obtained from many
kinds of plant materials. These natural substances have gained attention in the food …

Bacterial diseases are a constant threat to crop production globally. Current management
strategies rely on an array of tactics, including improved cultural practices; application of …

Several workers have extensively worked out the metal induced toxicity and have reported
the toxic and carcinogenic effects of metals in human and animals. It is well known that these …

Plant diseases caused by bacterial pathogens place major constraints on crop production
and cause significant annual losses on a global scale. The attainment of consistent effective …

Polyphenols are secondary metabolites produced in higher plants. They are known to
possess various functional properties in the human body. Polyphenols also exhibit …

Phenolic acids are biologically active molecules present in a wide range of edible and
nonedible plants. They have a commercial value in beauty, health, and medicinal industries …

Erwinia amylovora, a Gram negative bacteria of the Enterobacteriaceae family, is the causal
agent of fire blight, a devastating plant disease affecting a wide range of host species within …

Abstract Salicylic acid (SA) or 2-hydroxybenoic acid is a phenolic plant hormone that plays
an essential role in plant defense against biotrophic and semi-biotrophic pathogens. In …

To find potential type III secretion system (T3SS) inhibitors against citrus canker caused by
Xanthomonas citri subsp. citri (Xcc), a new series of 5-phenyl-2-furan carboxylic acid …

Staphylococcus aureus has been reported as one of the most difficult to treat. In the search
for new treatment alternatives, isolated plant substances such as phenolic compounds, have …