The microbiome innovation has resulted in an umbrella term, postbiotics, which refers to non-
viable microbial cells, metabolic byproducts and their microbial components released after …

In a global arena in which the identification of healthier and cleaner nutrient sources is
practically mandatory, superfoods, known as foods of high nutritional and biological value …

Antibiotic resistance is a significant public health issue, causing illnesses that were once
easily treatable with antibiotics to develop into dangerous infections, leading to substantial …

Probiotics are commonly added to yogurt to provide many health benefits for the consumer.
A description is provided for some commonly used probiotics in yogurt. A GRAS (generally …

The potential of paraprobiotics and postbiotics to be used as beneficial agents for human
health has caused an effort by the scientific community to gather information about the …

In the past decade, the increasing interest in healthy consumption has encouraged the
development of functional products in the yogurt sector. Dairy products are extensively used …

As a promising probiotic strain, Escherichia coli Nissle 1917 (EcN) has been demonstrated
to confer beneficial effects on intestinal health, immune function, and pathogen prevention …

In the present investigation, the cape gooseberry (Physalis peruviana L.) was preserved by
the application of osmotic dehydration (sugar solution) with ultrasonication. The experiments …

Candida albicans is a pathobiont of the gastrointestinal tract. It can contribute to the diversity
of the gut microbiome without causing harmful effects. When the immune system is …

Fresh fig or the common fig fruit is a climacteric and highly perishable fruit with a short shelf-
life of∼ 5 days. The edible coating is a prominent method to improve the shelf-life of fruits …