Ginger (Zingiber officinale) belong to Zingiberacae family is one of the famous spices all
over the world. It is a perennial creeping plant with long leaves, yellow green flowers and …

Zingiber officinale is one of the most widely used herbs and food flavouring agent and
commonly known as ginger. Z. officinale is belonging to Zingiberaceae family which …

Zingiber officinale (known as ginger), a natural flowering plant of Zingiberaceae family, was
taken to investigate its possible utilization in a textile material. Zingiber officinale fibers …

Regardless of high industrial and scientific interest in the crystal structure, a thorough study
of surface science and their biomedical action of superfine food powder is not very much …

Secondary data of area, production and productivity of ginger have consistently shown an
increasing trend during the last 3 decades. Increase in area is not always in proportion with …

Abstract L. Morales-Salinas, E. Acevedo, G. Castellaro, L. Román-Osorio, J. Morales-
Inostroza, and MF Alonso. 2015. A simple method for estimating suitable territory for …

Cropping zones and production technology: The main aspects covered in the chapter are
climatic and soil requirements of ginger, cropping zones, and production technology in …

Ginger is an important cash crop of India including Mizoram. It plays a vital role in the
livelihood security and income of Mizo farmers. The high suitability of agro-climatic …

Ginger being a major cash crop of Assam has a unique place in its production in the state.
The crop has immense potentiality towards generating farm income as well as employment …

Climatic changes are a kind of periodic series, and since they have an effect on the
availability of active ingredients in medicinal plants, they also have an effect on the …