Omega-3 fatty acids are rich in marine animals and plant-based foods like grains and seeds.
Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) are directly present in …

Although seafood is considered to be an important part of a balanced diet, many national
food consumption surveys suggest that seafood is not consumed in sufficient amounts. As …

Context Gestational diabetes mellitus (GDM) and preeclampsia (PE) are commonly
observed medical complications in pregnancy. Dietary total fat and fatty acids associated …

Several studies have explored the association between fish consumption during pregnancy
and favorable neonatal outcomes, although some yield conflicting results. The American …

Background Preterm delivery increases the risk of neonatal morbidity and mortality. Studies
suggest that maternal diet may affect the prevalence of preterm delivery. The aim of this …

Background The preponderance of evidence now indicates that elevated long-chain omega-
3 polyunsaturated fatty acid (LC omega-3 PUFA) intake is often associated with reduced risk …

Mollusc and crustacean consumption in the first 1000 d may improve maternal and child
health by providing essential nutrients. However, in some contexts, molluscs and …

Observational studies have suggested inconsistent results between maternal seafood
consumption and the risk of adverse birth outcomes. We aimed to explore the possible dose …

The trimester-specific associations of maternal dietary patterns with preterm birth (PTB) are
unclear. In a prospective prebirth cohort study, we aimed to examine the critical time window …

Finfish and shellfish intake (collectively referred to as fish) has been associated with health
benefits, although fish often have chemical contaminants that are separately associated with …