Lactobacillus surface layer proteins: structure, function and applications
U Hynönen, A Palva - Applied microbiology and biotechnology, 2013 - Springer
Bacterial surface (S) layers are the outermost proteinaceous cell envelope structures found
on members of nearly all taxonomic groups of bacteria and Archaea. They are composed of …
on members of nearly all taxonomic groups of bacteria and Archaea. They are composed of …
Probiotic supplementation and micronutrient status in healthy subjects: A systematic review of clinical trials
B Barkhidarian, L Roldos, MM Iskandar… - Nutrients, 2021 - mdpi.com
Micronutrient deficiencies are a worldwide public health concern. Emerging evidence
supports the ability of probiotics to enhance micronutrient status, which could aid in the …
supports the ability of probiotics to enhance micronutrient status, which could aid in the …
Probiotics for human health–new innovations and emerging trends
S Grover, HM Rashmi, AK Srivastava, VK Batish - Gut pathogens, 2012 - Springer
The role of the gut microbiome in human health and disease with a particular emphasis on
therapeutic use of probiotics under specific medical conditions was mainly highlighted in 1st …
therapeutic use of probiotics under specific medical conditions was mainly highlighted in 1st …
Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data …
M Schmid, J Muri, D Melidis, AR Varadarajan… - Frontiers in …, 2018 - frontiersin.org
Although complete genome sequences hold particular value for an accurate description of
core genomes, the identification of strain-specific genes, and as the optimal basis for …
core genomes, the identification of strain-specific genes, and as the optimal basis for …
Effect of carbon dioxide on sensory attributes, physico-chemical parameters and viability of Probiotic L. helveticus MTCC 5463 in fermented milk
N Shah, JB Prajapati - Journal of food Science and Technology, 2014 - Springer
A carbonated probiotic fermented milk using India's first fully sequenced potential probiotic
strain Lactobacillus helveticus MTCC 5463 in a combination with Streptococcus …
strain Lactobacillus helveticus MTCC 5463 in a combination with Streptococcus …
[图书][B] Fermented milk and dairy products
AK Puniya - 2016 - api.taylorfrancis.com
1.1 Introduction e food industry is the second largest sector after automobiles, and its market
is increasing quite dynamically. is sector is catering to the needs and perceptions of the …
is increasing quite dynamically. is sector is catering to the needs and perceptions of the …
Feasibility of Genome-Wide Screening for Biosafety Assessment of Probiotics: A Case Study of Lactobacillus helveticus MTCC 5463
S Senan, JB Prajapati, CG Joshi - Probiotics and antimicrobial proteins, 2015 - Springer
Recent years have witnessed an explosion in genome sequencing of probiotic strains for
accurate identification and characterization. Regulatory bodies are emphasizing on the …
accurate identification and characterization. Regulatory bodies are emphasizing on the …
[HTML][HTML] Antidiabetic and hypolipidaemic action of finger millet (Eleusine coracana)-enriched probiotic fermented milk: An in vivo rat study
JK Chaudhary, S Mudgal - Food technology and biotechnology, 2020 - ncbi.nlm.nih.gov
Research background. Diabetes is a chronic multi-system disease having long term
consequences to the health of people suffering from it. This study investigates the role of …
consequences to the health of people suffering from it. This study investigates the role of …
Genomic analysis of dairy starter culture Streptococcus thermophilus MTCC 5461
The lactic acid bacterium Streptococcus thermophilus is widely used as a starter culture for
the production of dairy products. Whole-genome sequencing is expected to utilize the …
the production of dairy products. Whole-genome sequencing is expected to utilize the …
Preparation, characterization and in vitro antioxidative potential of synbiotic fermented dairy products
C Shah, N Mokashe, V Mishra - Journal of food science and technology, 2016 - Springer
The present study, evaluates the antioxidative potential of two synbiotic dairy products viz.
synbiotic lassi with honey and whey based synbiotic drink with inulin and orange juice …
synbiotic lassi with honey and whey based synbiotic drink with inulin and orange juice …