Safety evaluation of Neurospora crassa mycoprotein for use as a novel meat alternative and enhancer
BM Bartholomai, KM Ruwe, J Thurston, P Jha… - Food and Chemical …, 2022 - Elsevier
Cultivation of filamentous fungi to produce sustainable, nutrient rich meat replacements has
recently attracted significant commercial and research interest. Here, we report evidence for …
recently attracted significant commercial and research interest. Here, we report evidence for …
Exogenous enzymes for gluten-free beer production: A review of the industrial practice and its implications for scientific research
CP Partichelli, VCC Silveira, V Manfroi… - Innovative Food Science …, 2024 - Elsevier
The prevalence of celiac disease and gluten sensitivity has increased in recent years,
leading to a growing demand for gluten-free products, like beer. However, traditional beers …
leading to a growing demand for gluten-free products, like beer. However, traditional beers …
Prediction of celiac disease associated epitopes and motifs in a protein
Introduction Celiac disease (CD) is an autoimmune gastrointestinal disorder causes immune-
mediated enteropathy against gluten. Gluten immunogenic peptides have the potential to …
mediated enteropathy against gluten. Gluten immunogenic peptides have the potential to …
Barley based gluten free beer–A blessing or an uncontrollable risk?
E Cubero-Leon, CB Madsen, KA Scherf… - Food and Chemical …, 2024 - Elsevier
Recent reports have highlighted that beer labelled “gluten-free”, crafted with enzymatic
treatments to remove gluten, may contain polypeptides that could be immunotoxic to …
treatments to remove gluten, may contain polypeptides that could be immunotoxic to …
Barley's gluten challenge: A path to hordein-free food and malt
Barley, a vital cereal crop worldwide, is hindered by hordeins, gluten proteins triggering
adverse reactions in those with celiac disease (CeD) and non-celiac gluten sensitivity …
adverse reactions in those with celiac disease (CeD) and non-celiac gluten sensitivity …
A Prolyl Endopeptidase from Flammulina velutipes Degrades Celiac Disease-Inducing Peptides in Grain Flour Samples
Celiac disease (CD) is an inflammatory disorder of the small intestine. Gluten peptides are
supposed to be responsible for the reaction, the best-researched of which is the so-called …
supposed to be responsible for the reaction, the best-researched of which is the so-called …