Nanotechnology has revolutionized almost every aspect of our lives, and agriculture is no
exception. Introducing nanofertilizer (NF) technology in agriculture can transform how we …

Drought stress threatens global food security and requires creative agricultural solutions.
Recently, phyto-synthesized nanoparticles NPs have garnered attention as a way to reduce …

In this study, the role of selenium nanoparticles (SeNPs, 10 mg· L− 1) has been investigated
in modulating the negative effects of drought and heat stresses on eight bread wheat …

Rutin, a hydrophobic flavonoid found in various fruits and vegetables, has potential health
benefits. However, its therapeutic use is limited due to poor bioavailability and stability …

Nanotechnology is a novel frontier transforming traditional food sector into an emergent,
dynamic and innovative food industry. The swift advancement of nanotechnology has been …

Nanocarriers (NCs) that can precisely deliver active agents, nutrients and genetic materials
into plants will make crop agriculture more resilient to climate change and sustainable. As a …

Background Increased awareness of the relationship between certain components in food
beyond basic nutrition and health has generated interest in the production and consumption …

Nanotechnology in food and agriculture (nano-agrifoods) may provide numerous benefits to
society. At the same time, previous experiences have demonstrated the importance of …

To date, there has been little published work that has elicited diverse stakeholder views of
nano-agrifoods and of how nano-agrifoods align with the goals of responsible innovation …

The bottlenecks of conventional plant genome-editing methods gave an innovative rise to
nanotechnology as a delivery tool to manipulate gene (s) of interest. Studies suggest a …