A review of indigenous Mexican plants with edible stems and leaves and their nutritional
and nutraceutical potential was conducted, complemented by the authors' experiences. In …

This study assessed the phenolics and their bioaccessibility through an in vitro digestion
system coupled to a simulated intestinal barrier in eight edible flowers of distinct colors …

Ornamental edible flowers can be used as novel nutraceutical sources with valuable
biological properties. The purpose of this study was to establish nutritional, chemical, and …

Mexico stands out for its cuisine worldwide. Although Mexican biocultural diversity is one of
the richest in the world, there is still little research on the relationship between local edible …

The northern highlands of Puebla harbor several plant foods consumed since pre-
Columbian times. Most of the native vegetables from this geographical region are still …

Cera pepper (Capsicum pubescens) is an exotic fruit considered as a rich source of
nutraceuticals with known benefits for human health and also an economic resource for …

This research was conducted on two varieties of tender jackfruit [hard (HV) and soft variety
(SV)]. The tender jackfruit was divided into four stages (ie Stage 1, 2, 3 and 4) and their …

Purpose: To determine the nutraceutical effect of mixtures containing Lactobacillus
nagelii/betanin on the carbohydrate and lipid metabolism of mice. Methods: Lactobacillus …

The leaves of Piper auritum Kunth ('Hoja Santa') have been consumed for centuries by
native people of central and southern Mexico as a fresh vegetable or condiment. Herein we …

Spherical silver nanoparticles of required size were synthesized employing a seed-
mediated approach using leaf extract of Azadirachta indica. Reaction pH was used to …