Today, the scientific community is facing crucial challenges in delivering a healthier world for
future generations. Among these, the quest for circular and sustainable approaches for …

Agri-food wastes (such as brewer's spent grain, olive pomace, residual pulp from fruit juice
production, etc.) are produced annually in very high quantities posing a serious problem …

Stimulus-responsive hydrogels, such as conductive hydrogels and thermoresponsive
hydrogels, have been explored extensively and are considered promising candidates for …

Food packaging nowadays is not only essential to preserve food from being contaminated
and damaged, but also to comply with science develop and technology advances. New …

Aerogels hold promises as lightweight replacements in various applications but are plagued
by their fabrication equipment, such as supercritical dryers or lyophilizers that need to work …

The application of cellulose in the food packaging field has gained increasing attention in
recent years, driven by the desire for sustainable products. Cellulose can replace petroleum …

The fish industry produces every year huge amounts of waste that represent an
underutilized source of chemical richness. In this contribution, type I collagen was extracted …

The packaging of fresh foods increasingly focuses on renewable and eco-friendly cellulose
films, but their low dissolution efficiency and weak mechanical strength greatly limit their …

In this paper we present a novel strategy to easily prepare biodegradable chitosan derived
films as new packaging systems. Combination of chitosan, adipic acid and 4-(4, 6-dimethoxy …

A transparent versatile cellulose platform film was prepared from Eucalyptus pulp in this
work. Based on such cellulose platform, multifunctional cellulose films with ultraviolet …