Background Biofortification represents a promising and sustainable strategy for mitigating
global nutrient deficiencies. However, its successful implementation poses significant …

Wheat (Triticum aestivum L.) is one of the most important crops worldwide and a major
source of human cadmium (Cd) intake. Limiting grain Cd concentration (Gr_Cd_Conc) in …

Key message Sedimentation values and falling number in the last decades have helped
maintain high baking quality despite rigorous selection for grain yield in wheat. Allelic …

Genetic dissection of complex traits by quantitative trait locus (QTL) analysis permits the
understanding of the genotypic effects of QTL, interactions between QTLs, and QTL-by …

Wheat stands as the foremost cultivated crop in Pakistan, dominating in terms of acreage
and production among cereals. The morphology of wheat grains has been a target of …

Processing quality is an important economic wheat trait. The marker-assisted selection
(MAS) method plays a vital role in accelerating genetic improvement of processing quality. In …

Understanding genetic architectures of yield and yield-related traits of wheat (Triticum
aestivum L.) grown under dryland or irrigated conditions is pivotal for developing modern …

Molybdenum (Mo) is an essential micronutrient for almost all organisms. Wheat, a major
staple crop worldwide, is one of the main dietary sources of Mo. However, the genetic basis …

Using imbalanced historical yield data to predict performance and select new lines is an
arduous breeding task. Genome-wide association studies (GWAS) and high throughput …

Background: At this stage of agricultural development, the demand for modern wheat
varieties have risen considerably. Beyond achieving maximum yield, it is now essential to …