Sesame is an important oil crop for the high oil content and quality. The seed oil and protein
contents are two important traits in sesame. To identify the molecular markers associated …

Red fruit (Pandanus conoideus) is an endemic plant of Papua, Indonesia, traditionally
known as a source of edible oil. The chemical properties of oil free fatty acid (FFA)—iodine …

Sunflower is one of the most important oilseed crops and produces a high-quality edible oil.
Balance of fatty acids in standard sunflower oil shows preponderance of linoleic rather than …

Mushrooms have been used since ancient times because of their nutritional, medicinal and
economic potential. In this study, fatty acid compositions of seventeen mushroom species …

To clarify the quality characters, understand the genetic diversity and screen elite lines
among different oilseed sunflowers, the contents of crude fat, oleic acid, linoleic acid …

Mushrooms have been recognized as important food items due to their high nutritional and
medicinal value. The present work quantifies and compares the fatty acids composition …

Pistacia lentiscus seed oil is a natural product widely used for culinary and medicinal
purposes in Algerian and Tunisian forest areas. Until now, the quality of this oil is still not …

In Egypt, newly reclaimed soils offer a great opportunity to increase the area devoted to oil-
seed crops. The objectives of this research were to determine the optimum planting date (s) …

Medicinal plants have a significant role in preventing and curing several diseases, and
Tanacetum L. is one of these plants. The aim of the present study is to determine the fatty …

Adaptability and stability of yield is one of the most important requirements in sustainable
agriculture. The ideal sunflower genotype would produce high yields when environmental …