Food dehydration, the process of reducing moisture in food to improve shelf life, is one of the
oldest food preservation methods used by the food processing industry. During dehydration …

Impact of apple treatment by pulsed electric field (PEF) on vacuum freeze-drying was
studied. Apple discs were PEF treated at an electric field strength of E= 800 V/cm for the …

A comparative study of different drying strategies to produce dried bananas with controlled
microstructure and texture properties was conducted. The result of applying microwave …

Abstract Effects of pulsed electric fields (PEF) on vacuum drying of potato tissue were
studied. PEF treatment was done using electric field strength of E= 600 V/cm and total …

Ultrasound-assisted vacuum (USV) drying is a promising method to increase heat and mass
transfer rate. This study aimed to examine effects of USV drying on the drying rate and some …

In this study, four different drying techniques, namely, hot air drying (HAD), vacuum drying
(VD), ultrasound-assisted vacuum drying (UAVD), and freeze-drying (FD), were applied to …

The effects of pulsed electric field (PEF) treatment and preliminary vacuum drying (VD) on
freezing assisted processes for the potato tissue were studied. The PEF treatment was done …

In the present study, chemical compositions, drying kinetics, quality parameters and energy
consumptions for mediterranean or black mussel (Mytilus galloprovincialis) subjected to …

Aswan Governorate is considered the largest governorate of Egypt producing dried dates,
and the most famous varieties are Sakkoti, Bartamuda, Gondaila, Malkabi, and Shamia …

In this study, drying kinetics, chemical composition and surface color for fillets samples,
namely Rainbow trout (Oncorhynchus mykiss) subjected to combined drying (ultrasonic …