Reducing dairy fat intake is a common dietary guideline to limit energy and saturated fatty
acid intake for the promotion of cardiometabolic health. However, research utilizing a …

Obesity has become a global public health problem that seriously affects the quality of life.
As an important part of human diet, dairy products contain a large number of nutrients that …

The science of dietary fats has evolved, and a body of evidence indicates they are complex
bioactive nutrients that have different effects on health depending on their food source, chain …

Plant based drinks (PBD) do not have a role in providing nutrition to infants, other than the
feeding of commercial soy and rice hydrolysate based infant formulas for medical, religious …

Adequate nutrition during childhood and adolescence is crucial for proper neurological,
musculoskeletal, immunological, and cardiometabolic health and development. Yet …

In this thesis, the relationship between cow milk-fat percentage and non-high-density
lipoprotein (non-HDL) cholesterol was investigated in 2–8-year-old children (n= 2890) …

BACKGROUND: Milk and dairy products are an important component of a balanced diet.
Milk and dairy products deficiency contributes to the violation of the main health indicators of …

The increasing number of young patients with obesity worldwide is a major challenge for
health care systems in industrial and in low-and middle-income countries. Childhood obesity …

АННОТАЦИЯ Обоснование. Молоко и молочные продукты являются важным
компонентом сбалансированного рациона питания. Дефицит молока и молочных …

抄録 乳脂肪は乳固形分の主要な成分であり, 乳中では乳脂肪皮膜 (MFGM)
と呼ばれる脂質粒子のエマルジョンを形成し安定化されている. MFGM に含まれる脂質の主要成分 …