The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

Antecedentes: En países donde el consumo de hongos es frecuente ocurren cientos de
casos de micetismos al año, por lo que representan un problema de salud pública. En …

Introduction One of the main goals of ethnomycological studies has been understanding the
role of wild edible mushrooms (WEM) in diverse cultures. To accomplish such a purpose, the …

Resumen Antecedentes y Objetivos: Las estrategias tradicionales de aprovechamiento de
hongos silvestres comestibles han sido descritas de tierras altas y bajas en México. No …

Introduction: Nutritional potential of wild edible mushrooms and loss of their nutraceutical
properties during cooking have been little examined. Objective: To evaluate the nutritional …

Amanita phalloides is a native European deathly ectomycorrhizal mushroom that was
introduced to North America and has been expanding its distribution during the last …

Consumption of wild mushrooms has increased in recent years; however, not all of them are
edible and there is no precise information on those that may cause poisoning. Therefore …

This work analyzes the safe consumption of wild mushrooms in Mexico, addresses the
mushroom poisoning phenomenon, and discusses the role of communication and …

A new Boletus species belonging to the Aereus group was found among specimens
collected in coniferous forest in the Cofre de Perote Mountain area in central Veracruz State; …

Desde los albores del s. XX se produjo una cantidad inusitada de proyectos de
investigación y publicaciones acerca de los lacandones, grupo originario del sureste …