Green coconuts (Cocos nucifera L.) are commonly consumed for coconut water and their
shells are discarded as household waste. These shells are the potential constituents for …

The coconut husk (CH) is a significant byproduct of the green coconut agroindustry (which
produces coconut water, coconut oil, and coconut milk), constituting approximately 15% of …

This study aimed to improve the functional quality of goat-milk kefir by adding secang wood
extract. The initial stage of the research was the extraction of secang wood using distilled …

The application of nanotechnology has revolutionized the biomedical health sector by
introducing innovative and more effective therapeutic approaches. This study explores the …

Gryllus bimaculatus (De Geer) is a large-bodied cricket distributed throughout Africa and
Southern Eurasia where it is often wild-harvested as human food. Outside its native range …

India is a religious nation that is comprised of numerous temples in each of its states. These
temples are able to attract powerful and heavenly vibrations from the surrounding …

Evaluation of Phenolic Content and Antibacterial Activity of Coconut (Cocos nucifera L.) Shell
and Coir Powder in Different Extr Page 1 Journal of Tropical Plant Physiology 15(1) (2023):37-45 …

U Groh is a coconut (Cocos nucifera L.) in which the meat has not been formed yet, and its
shell is consumed as a salad by the Acehnese people. This study aims to determine the …

The oil palm (Elaeis guineensis) fruit is a source of vegetable oil and various phytonutrients.
Phytochemical compounds present in palm oil include tocotrienols, carotenoids …

Solidified coconut sugar is a product made from the processing of coconut sap. Nutrient
content in the sap causes the sap to be easily damaged which must be prevented by …