We studied the effects of storage temperature on the activities of phenylalanine ammonia-
lyase (PAL), peroxidase (POD) and polyphenol oxidase (PPO) in minimally processed kale …

The aim of this study was to examine oxidative protection and enzymatic browning in the
storage of minimally processed cassava and their relationship with population density and …

Recent studies report that the shaped minimally processed sweet cassava'Rubiene shape',
when submitted to turning, presents extended useful life compared to the not turned one, ie …

Tropical and subtropical fruit, nut, and seed consumption has increased significantly in
recent years, due to the nutritional and sensory properties of fruits, nuts, and seeds and their …

Appropriate storage packaging is an important aspect to minimize physiological
deterioration and enhance the shelf-life of minimally processed products. Thus, the goal of …

The sweet cassava root age and pre-harvest managements can modulate the oxidative
metabolism and provide a longer shelf life. Moreover, the evaluation of enzymes envolved in …

We studied the effects of storage temperature on the activities of phenylalanine
ammonialyase (PAL), peroxidase (POD) and polyphenol oxidase (PPO) in minimally …

We studied the effects of storage temperature on the activities of phenylalanine ammonia-
lyase (PAL), peroxidase (POD) and polyphenol oxidase (PPO) in minimally processed kale …

Ginger (Zingiber officinale Roscoe) harnesses an incredible healing power for a host of
ailments and used as spice throughout the world. It contains bioactive compounds such as …

This project collated information on the phytonutrients (bioactives) in levied vegetables. It
builds on our previous project Veggycation® which largely focussed on the core nutrients …