Bacterial infections represent a serious and global threat in modern medicine; thus, it is very
important to rapidly detect pathogenic bacteria, such as Escherichia coli (E. coli) O157: H7 …

Bacillus cereus has been reported as a foodborne pathogen worldwide. Although food
processing technologies to inactivate the pathogen have been developed for decades …

Escherichia coli O157: H7 is a severe foodborne pathogen that causes lots of life-
threatening diseases. In the search for a rapid, sensitive, portable and low-cost method to …

The application of starch films, such as food packaging materials, has been restricted due to
poor mechanical and barrier properties. However, the addition of a reinforcing agent …

Chlorogenic acid (CGA) is abundant in various plants and notably in coffee beans. This
study investigated the bactericidal activity of CGA combined with ultraviolet-A light (UVA …

This study aimed to investigate the microbiota in raw milk and the influence of storage
temperature on the microbiota shift after biofilm formation. Raw milk stored at 4° C and …

In the present study, the effect of desiccation stress on the transcriptomic and phenotypic
changes of Cronobacter sakazakii ATCC 29544 was identified. Glucose or lactose was …

Salmonella Enteritidis is a major cause of foodborne gastroenteritis and is thus a persistent
threat to global public health. The acid adaptation response helps Salmonella survive …

The inactivation of Escherichia coli O157: H7 ATCC 35150 and methicillin-resistant S.
aureus ATCC 33591 by a light emitting diode (LED) was investigated in the present study …

To characterize the cold tolerance mechanism of the Pacific white shrimp (Litopenaeus
vannamei), we performed single-cell RNA sequencing (scRNA-seq) of∼ 5185 …