The objective of this review is to summarize the recent advances on culturing meat, while
reflecting on consumer acceptance and upcoming possibilities. We start by updating …

Cultured meat (also referred to as cultivated meat or cell-based meat)—CM—is fabricated
through the process of cellular agriculture (CA), which entails application of bioengineering …

Cultivated meat (CM) has emerged as an “ethical” alternative for the consumption of meat,
avoiding animal slaughter and safeguarding animal care. The idea behind animal cell …

The global shift towards sustainable food systems has sparked innovations in food sources
and production systems, including cell-based meat, plant-based food products, precision …

Cultured meat, derived from cellular agriculture, is an emerging food biotechnology.
Although it is not yet available on an industrial scale, there are speculations regarding the …

The main challenge in large-scale cultured meat production is replacing fetal bovine serum
(FBS), an expensive, animal-derived component in the cell culture medium. This study …

In light of the growing demand for alternative protein sources, laboratory-grown meat has
been proposed as a potential solution to the challenges posed by conventional meat …

Cellular agriculture is one of the evolving fields of translational biotechnology. The emerging
science aims to improve the issues related to sustainable food products and food security …

Dans un contexte sociétal en pleine évolution au sujet de la viande, plusieurs alternatives s'
offrent aux consommateurs. Les analogues végétaux, la «viande in vitro» et les insectes …

Cultivated meat (CM) is a disruptive technology that provides an alternative to animal
protein. In this context, the Amazon manatee (Trichechus inunguis) emerges as an important …