Temperature, water, solar radiation, and atmospheric CO2 concentration are the main
abiotic factors that are changing in the course of global warming. These abiotic factors …

Due to their biological activities, both in plants and in humans, there is a great interest in
finding natural sources of phenolic compounds or ways to artificially manipulate their levels …

This study investigated the effect of drought stress on the amount of phenolic and flavonoid
compounds as well as H 2 O 2 and malondialdehyde (MDA) in Achillea pachycephala. The …

Plants generate a wide variety of organic components during their different growth phases.
The majority of those compounds have been classified as primary and secondary …

Plant phenolics have been for many years a theme of major scientific and applied interest.
Grape berry phenolics contribute to organoleptic properties, color and protection against …

The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

The sites of plant flavonoid biosynthesis, storage and final function often differ at the
subcellular, cell, and even tissue and organ levels. Efficient transport systems for flavonoids …

The adenosine monophosphate (AMP)-activated protein kinase (AMPK) signaling pathway
arose early during evolution of eukaryotic cells, when it appears to have been involved in …

Flavonoids are a biochemically diverse group of specialized metabolites in plants that are
derived from phenylalanine. While the biosynthesis of the flavonoid aglycone is highly …

Phenolic profile of 13 grapevine varieties was determined, with respect to three different
parts of berries: skin, seed and pulp. Identification and quantification of the phenols was …