The current popularity on structured lipids (SLs) is well known because they are presented
as improved lipids from the technological or nutritional point of view. Regardless of the …

Interesterified fat was produced from soybean oil (SBO) and palm stearin (PS) using two
different weight ratios of substrates. Conjugated linoleic acid (CLA; 10 wt% on the weight of …

In this study, our aim was to enrich olive oil with stearidonic acid (SDA) together with
polyunsaturated fatty acids (PUFA) by lipase‐catalyzed acidolysis using olive oil (OO) and …

The purpose of this study was to enrich α-linolenic acid (ALA) on the triacylglycerol (TAG)
molecules of the selected vegetable oils (soybean and corn oil) in order to synthesized …

The aim of this study was to synthesize structured lipid from hazelnut oil with conjugated
linoleic acid (CLA) by lipase-catalyzed esterification reaction. The incorporation of CLA into …

Omega 3 polyunsaturated fatty acids (PUFAs) are essential fatty acids (FAs) with positive
effects on treatment and/or prevention of several diseases. Enhancement of omega 3 PUFA …

The objective of this research was to synthesize and characterize a novel modified lipid
which is composed of mainly oleic acid at sn‐2 position and a hydrophobic essential amino …

Yüksek lisans tez çalışmam süresince ilgi ve desteğini esirgemeyen, birikimleri ile beni
yönlendiren tez hocam Yrd. Doç. Dr. Neşe Şahin Yeşilçubuk'a sonsuz teşekkürlerimi …

The antioxidant effect on SL was investigated also for hydrophilic compounds. Rosemary
extracts at different addition levels (ie, 100, 200, and 300 mg/kg) effectively reduced the …