The purpose of this paper is to summarize the available important information on local pig
breeds maintained in Europe. Genetic erosion has prompted national and international …

There are limited data on Croatian consumers' preferences and willingness to pay for fresh
meat from the Black Slavonian pig. The survey was conducted on a sample of n= 410 …

This study investigated the attitudes of Croatian consumers regarding their preferences for
cured meat products from the Black Slavonian Pig. The survey was conducted on a sample …

Sažetak The aim of the study was to compare carcass composition and meat quality of pigs
held in two housing systems suitable for production of Crna slavonska pigs. The experiment …

Pig production in Croatia is organized on the big farms and small family farms. During the
last 10 years there has been a drastic decrease in number of pigs. One of the reasons for …

The aim of the study was to estimate the possibility of shortening the fattening period of
Black Sla-vonian pig without deteriorating their meat quality. The research was carried out …

Sažetak Svinjogojska proizvodnja u Republici Hrvatskoj ima dugu tradiciju. Autohtone
pasmine svinja, crnu slavonsku svinju i turopoljsku svinju, danas su zamijenile …

Brojni su mehanizmi kojima organizam odgovara na djelovanje stresora koordinirani
djelovanjem endokrinog i živčanog sustava, a cilj im je održati važne životne funkcije kako bi …

Sažetak Present study was carried out on 180 Crna Slavonska pigs, equally divided on
barrows and gilts, distributed into two rearing systems: 80 animals were kept in indoor and …

There are limited data on Croatian consumers' preferences and willingness to pay for fresh
meat from the Black Slavonian pig. The survey was conducted on a sample of n= 410 …