Adequate intake of live probiotics can provide benefits to human health and wellbeing.
However, free probiotics tend to lose their viability during the production, storage, and …

The formation, stability, and performance of oil-in-water emulsions may be improved by
using combinations of two or more different emulsifiers, rather than an individual type. This …

This review describes advances in the preparation of food‐relevant double emulsions (DEs)
of the water‐in‐oil‐in‐water (W/O/W) and oil‐in‐water‐in‐oil (O/W/O) types with emphasis …

Cyclodextrins (CDs) are edible and biocompatible natural cyclic compounds that can
encapsulate essential oils, flavours, volatile aroma compounds, and other substances …

Here, a cinnamaldehyde essential oil (CEO)/β-Cyclodextrin (β-CD) composite with a high
embedding rate (91.74±0.82%) was prepared. Its structure was characterized by Fourier …

The emulsions stabilized by solid particles, Pickering emulsion, have excellent stability and
are environmentally friendly compared to the emulsions stabilized by surfactants upon most …

There is an increased pressure on food manufacturers to design low calorie and low fat
foods to address the global obesity crisis. Designing double emulsions (DEs) is a …

In this study, we demonstrated the role of W 1/O/W 2 double emulsion with alginate-Ca-
EDTA system on the gastrointestinal digestion viability of Lactobacillus Plantarum strain …

The objectives of this study were i) to microencapsulate probiotic cells of Lactobacillus
plantarum through a dual process consisting of emulsification followed by complex …

Bioactive compounds are functional molecules with a wide range of biological or
pharmacological effects on human health, and their applications are limited to a small range …